The Republic of Hungary is a central European country. Today, it is one of the world's leading tourist destinations, with people visiting the country in order to appreciate the country's culture, history, beautiful capital (Budapest), and of course, Hungarian cuisine. The country's cuisine does share many elements with that of other central European cuisines, but also has its own unique features and dishes. One thing that Hungarian recipes are particularly known for, is the use of paprika. Paprika is used to flavor many dishes, and you might say that this is one of the most distinctive elements of Hungarian cookery.
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[Source: Food-and-Drink Articles from EzineArticles.com - Posted by FreeAutoBlogger]
Authentic Hungarian Dishes
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