Miracle Fruit Berry contains a harmless glycoprotein which temporarily gently binds to the tongue's taste buds, causing bitter and sour foods (such as lemons and limes) consumed later to taste sweet. It can also be used to prepare sugar free desserts.
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[Source: Food and Drink: Low Calorie Articles from EzineArticles.com - Posted by FreeAutoBlogger]
Miracle Fruit Berry - The Latest Culinary Discovery Makes Sour Food Sweet
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